Middle Tennessee · Smoked Daily
Smoke Kitchen is a Middle Tennessee food truck built on one idea: take honest, wood-smoked barbecue and pile it onto a hot, crispy-skinned potato. Order ahead, we hand it out the window. No line, no waiting, no nonsense.
Order online
Choose pickup at the truck or drop-off for groups of 10 or more. We confirm your time by text, and you pay when you get your food.
Our story
No culinary school. Just a whole life spent in front of a smoker for people who were happy to be fed — family, neighbors, ball teams, tailgates. Smoke Kitchen is that same cooking, run like a real business out of a licensed commissary kitchen right here in Maury County.
We keep the menu small on purpose. Five or six things, done properly, every single day.
Catering & events
Ball tournaments, job sites, church groups, shop lunches, graduation parties. We drop it off hot in chafing pans, or we bring the truck and serve your people out the window.
Pans of brisket, pulled pork, or smoked chicken with potatoes, sides, and sauces. Set up, ready to serve, all serving utensils included.
From $13.50 / person · 10 person minimumWe park, we cook, your guests order at the window. Great for company appreciation days, car shows, and neighborhood events.
From $1,200 · 2 hours of serviceFast, filling boxed meals for players and coaches between games. Built around whatever your schedule looks like.
From $11.50 / person · 15 person minimumThe sauce rack
Every one of these was built in our own kitchen over a lot of tries. They come free with your order — and bottles are coming soon.
Built on rendered brisket drippings. Deep, smoky, barely sweet. The house standard.
Peppery mayo and vinegar. Made for smoked chicken, dangerous on everything else.
Local honey, sharp mustard, a slow heat that shows up a second later.
Bright, cool, herby. The one nobody expects at a barbecue truck.
Find the truck
Schedule shifts with weather and events — we post changes on Facebook every morning.
Get in touch